Hungarian Floating Island – Madártej 🇭🇺

Ingredients

For the custard base:

• 500 ml milk
• 4 egg yolks
• 3–4 tbsp sugar
• 1 tsp vanilla extract

For the meringue islands:

• 4 egg whites
• 2–3 tbsp sugar

Optional topping:

• Caramel sauce or toasted almonds