🇭🇺 Hungarian Grated Jam Tart (Reszelt Sütemény)

🛒 Ingredients:

• 300 g (2 ½ cups) all-purpose flour
• 150 g (⅔ cup) sugar
• 150 g (⅔ cup) butter (cold)
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)
• 300–400 g (about 1–1½ cups) jam (apricot, raspberry, or your favorite)
• Pinch of salt

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👩‍🍳 Instructions:

1. Prepare the dough:
   In a bowl, mix flour, sugar, baking powder, and salt. Add cold butter and rub it into the mixture until crumbly.
2. Add wet ingredients:
   Mix in the egg, vanilla extract, and lemon zest. Knead into a soft dough.
3. Divide & chill:
   Split the dough into two portions (one slightly larger). Wrap and place in the freezer for about 30–40 minutes.
4. Preheat oven:
   Heat oven to 180°C (350°F).
5. Form the base:
   Take the larger piece of dough and grate it evenly into a greased or lined baking pan. Press it lightly to form a base.
6. Add jam layer:
   Spread the jam evenly over the base.
7. Top layer:
   Grate the remaining dough over the jam, covering it like crumbs.
8. Bake:
   Bake for 30–35 minutes until golden brown.
9. Cool & serve:
   Let it cool completely before cutting into squares.