Lángos (Hungarian Fried Bread) 📝 Ingredients 500 g all-purpose flour 250 ml warm milk 7 g active dry yeast 1 tsp sugar 1 tsp salt 2 tbsp oil Oil for frying For Topping (Classic): 2 cloves garlic 3 tbsp water 200 g sour cream 150 g grated cheese INTRODUCTION Related Posts:Hungarian Poppy Seed Roll (Mákos Bejgli) – A Classic…Komisbrot – Traditional Hungarian Sourdough BreadGARLIC BUNSDelicious Pastries Filled with Cream and Berries: A…TÓCSNI - HUNGARIAN POTATO PANCAKES:Cheesy Bread: A Deliciously Simple Recipe That…How to Make Soft Milk Bread from Scratch: A…Irresistible Cheesy Potato Bread: A Quick and…Traditional Hungarian Apricot KolachesHungarian Cinnamon Bread: A Warm Slice of Tradition Pages: 1 2