Nokedli (Hungarian Dumplings)

📝 Ingredients

• 250 g all-purpose flour
• 2 eggs
• 100–120 ml water
• 1/2 tsp salt

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👩‍🍳 Instructions

1. Make the Dough

1. In a bowl, mix flour and salt.
2. Add eggs and water.
3. Stir until you get a soft, sticky dough (thicker than pancake batter).

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2. Boil the Dumplings

1. Bring a large pot of salted water to a boil.
2. Use a spoon, grater, or spaetzle maker to drop small pieces of dough into the water.
3. Cook until dumplings float to the surface (about 2–3 minutes).

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3. Drain

• Remove with a slotted spoon and drain well.

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4. Serve

• Serve immediately with dishes like chicken paprikash.
• Optional: toss with a little butter or oil to prevent sticking.