Hungarian Goulash (Gulyás)

📝 Ingredients

• 500 g beef (chuck or stewing beef, cubed)
• 2 tbsp oil or lard
• 2 large onions (chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds (optional)
• 2 carrots (sliced)
• 2 potatoes (cubed)
• 1 bell pepper (chopped)
• 1 tomato (chopped) or 2 tbsp tomato paste
• 1 liter beef broth or water
• Salt and pepper to taste