Hungarian Chicken Paprikash (Chicken and Dumplings)

📝 Ingredients

For the Chicken Paprikash:

• 1 kg chicken pieces (thighs and drumsticks preferred)
• 2 tbsp oil or butter
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tsp paprika (optional, for extra flavor)
• 1 tomato (chopped) or 2 tbsp tomato paste
• 1 bell pepper (chopped)
• 200 ml chicken broth
• 150 ml sour cream
• 1 tbsp flour
• Salt and pepper to taste

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For the Dumplings (Nokedli):

• 250 g all-purpose flour
• 2 eggs
• 100 ml water
• Pinch of salt