Dobos Torta: Hungarian Layer Cake

🇭🇺 Dobos Torta (Hungarian Layer Cake)

📝 Ingredients

Sponge Layers:

• 6 large eggs (separated)
• 150 g sugar
• 120 g all-purpose flour
• Pinch of salt
• 1 tsp vanilla extract

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Chocolate Buttercream:

• 200 g dark chocolate
• 200 g unsalted butter (room temp)
• 150 g powdered sugar
• 2 egg yolks
• 1 tsp vanilla extract

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Caramel Topping:

• 150 g sugar
• 1 tbsp lemon juice or water