Ingredients:
For the dough:
- 250 g (2 cups) all-purpose flour
- 200 g (3/4 cup + 1 tbsp) unsalted butter, cold
- 100 g (1/2 cup) ground walnuts
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 pinch of salt
For coating:
- 100 g (3/4 cup) powdered sugar
- 1 tsp vanilla sugar (optional)
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