Hungarian Goulash – Traditional Beef Goulash

Ingredients:

• 1 kg beef, cut into cubes
• 2 onions, chopped
• 2–3 cloves garlic, minced
• 2 tbsp oil or lard
• 2 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds (optional)
• 3–4 potatoes, diced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 tomatoes, chopped (or 200 ml tomato purée)
• 1–1.5 liters beef broth or water
• Salt and pepper to taste