
📝 Ingredients
- 1 large head cabbage (or jar of pickled cabbage leaves)
- 500 g (1 lb) ground pork (or pork + beef mix)
- ½ cup uncooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp sweet Hungarian paprika
- Salt and black pepper
- 1 egg
- 1 tbsp oil
Sauce:
- 1–2 cups sauerkraut
- 1 tbsp tomato paste
- 1 tsp paprika
- 2 cups water or broth
- 1 bay leaf
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