📝 Ingredients
- 1 kg (2.2 lbs) pork (shoulder or a mix of lean and fat)
- 2–3 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1 tsp hot paprika (optional)
- 1 tsp black pepper
- 1–2 tsp salt
- ½ tsp caraway seeds (optional)
- ¼ cup cold water
- Natural sausage casings
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