🇭🇺 Hungarian Sausage (Kolbász)

📝 Ingredients

• 1 kg (2.2 lbs) pork (shoulder or a mix of lean and fat)
• 2–3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp hot paprika (optional)
• 1 tsp black pepper
• 1–2 tsp salt
• ½ tsp caraway seeds (optional)
• ¼ cup cold water
• Natural sausage casings