Shlishkes (Hungarian Potato Dumplings) ðŸ‡ðŸ‡º Ingredients: 4 medium potatoes, peeled 1 cup all-purpose flour (approx.) 1 egg 1/2 tsp salt Coating: 1/2 cup breadcrumbs 3 tbsp butter 2 tbsp sugar (optional) INTRODUCTION Related Posts:Szilvás Gombóc: A Journey into the Heart of…Hungarian plum dumplings - SzilvásgombócðŸ‡ðŸ‡ºChef’s Creamiest Mashed PotatoesHungarian Poppy Seed Roll (Mákos Bejgli) – A Classic…Hungarian rolled potato dumplings (Nudli)ðŸ‡ðŸ‡ºShlishkes — Hungarian Potato Dumplings (Krumpligombóc)Hungarian-Jewish Shlishkas: Traditional Potato DumplingsHungarian rolled potato dumplings (Nudli)ðŸ‡ðŸ‡ºMini Churros with a Mix of Sweet and Salty Flavors:…Potato and Bacon Soup Pages: 1 2