
Ingredients:
Cake Layers:
- 6 eggs
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Chocolate Buttercream:
- 200 g (7 oz) butter, softened
- 1/2 cup powdered sugar
- 150 g (5 oz) dark chocolate, melted
- 1 tsp vanilla
Caramel Topping:
- 1/2 cup sugar
- 1 tbsp lemon juice or water
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