Zserbó Szelet (Hungarian Gerbeaud Cake) 🇭🇺

Ingredients:

Dough:

• 3 cups all-purpose flour
• 200 g (7 oz) butter, softened
• 1/2 cup sugar
• 2 egg yolks
• 1/2 cup milk
• 2 tsp active dry yeast
• Pinch of salt

Filling:

• 1 1/2 cups apricot jam
• 1 1/2 cups ground walnuts
• 1/2 cup sugar

Topping:

• 150 g (5 oz) dark chocolate
• 2 tbsp oil or butter