🥐 Hungarian Kiffle Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup butter (cold)
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• Fruit preserves or nut filling (apricot, walnut, etc.)
• Powdered sugar (for dusting)

Instructions:

1. Mix flour, butter, and cream cheese until a soft dough forms.
2. Divide dough, wrap, and chill at least 1 hour.
3. Preheat oven to 175°C (350°F).
4. Roll dough thin and cut into small squares.
5. Place a small amount of filling in the center.
6. Fold corners over (or roll into crescents).
7. Bake 12–15 minutes until lightly golden.
8. Cool and dust with powdered sugar.

Buttery, flaky, and filled with sweet goodness—perfect holiday cookies!