Diós Torta – Walnut Torte

🌰 Diós Torta (Hungarian Walnut Torte)

Ingredients:

• 6 eggs (separated)
• 1 cup sugar
• 1 ½ cups ground walnuts
• ½ cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract

Filling:

• 1 cup butter (softened)
• 1 cup powdered sugar
• 1 tsp vanilla
• ½ cup ground walnuts

Instructions:

1. Preheat oven to 170°C (325°F). Grease and line cake pan.
2. Beat egg whites until stiff peaks form; set aside.
3. In another bowl, beat egg yolks with sugar until pale.
4. Mix in walnuts, flour, baking powder, and vanilla.
5. Gently fold in egg whites.
6. Pour into pan and bake 30–40 minutes. Cool completely.
7. For filling: beat butter, powdered sugar, vanilla, and walnuts until creamy.
8. Slice cake, spread filling between layers and over top.

Rich, nutty, and classic Hungarian dessert! 🇭🇺