Hungarian plum dumplings – Szilvásgombóc

🍑 Hungarian Plum Dumplings (Szilvásgombóc)

Ingredients:

• 500 g potatoes (peeled)
• 1 cup all-purpose flour (approx.)
• 1 egg
• 1 tbsp butter
• 1 pinch salt
• 8–10 plums (pitted)
• 2–3 tbsp sugar
• 1 tsp cinnamon

For coating:

• 1 cup breadcrumbs
• 2–3 tbsp butter
• 2 tbsp sugar