Sour Cherry Cake – Hungarian Style

Hungarian Sour Cherry Cake

🧾 Ingredients

For the batter:

• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 3/4 cup (150 g) sugar
• 1/2 cup (120 ml) vegetable oil or melted butter
• 1/2 cup (120 ml) milk
• 1 tsp vanilla extract

For the filling:

• 2 cups (300 g) sour cherries (fresh or jarred, pitted)
• 2 tbsp sugar (adjust depending on tartness)
• 1 tbsp flour or breadcrumbs (to absorb juice)

For topping (optional):

• Powdered sugar
• Lemon zest or cinnamon