Ingredients
Dough
- 1 kg potatoes
- 250 g all-purpose flour
- 1 egg
- 1 tbsp butter
- pinch of salt
Filling
- 10–12 plums (pitted)
- sugar cubes or 2–3 tbsp sugar
- 1 tsp cinnamon
Coating
- 100 g breadcrumbs
- 50 g butter
- 2 tbsp sugar
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