Hungarian Beigli (Walnut/Poppy Seed Roll) Recipe

Ingredients

Dough

  • 500 g all-purpose flour
  • 250 g butter (cold)
  • 50 g powdered sugar
  • 2 egg yolks
  • 100 ml milk
  • 10 g dry yeast
  • pinch of salt

Filling (Walnut or Poppy Seed)**

  • 300 g ground walnuts or poppy seeds
  • 150 g sugar
  • 100 ml milk
  • 1 tbsp honey
  • 1 tsp vanilla
  • lemon zest (optional)

Top

  • 1 egg (for brushing)

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