Hungarian Dobos Torte🇭🇺

🇭🇺 Hungarian Dobos Torte (Dobos Torta)

Ingredients

For the Sponge Layers

• 6 eggs, separated
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• Pinch of salt

For the Chocolate Buttercream

• 200 g (7 oz) butter, softened
• ½ cup powdered sugar
• 150 g (5 oz) dark chocolate, melted and cooled
• 1 tsp vanilla extract

For the Caramel Topping

• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp butter