Hungarian Lángos

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast
• ¾ cup warm milk or water
• 1 tbsp oil
• Oil for frying

Toppings (classic)

• 2 cloves garlic, crushed
• ½ cup sour cream
• 1 cup shredded cheese (mozzarella or cheddar)