Ingredients
- 500 g (4 cups) all-purpose flour
- 250 ml (1 cup) warm milk
- 2 egg yolks
- 60 g (¼ cup) sugar
- 50 g (3 tablespoons) butter (soft)
- 7 g (1 packet) dry yeast
- 1 teaspoon vanilla sugar or vanilla extract
- Pinch of salt
- Oil for frying
Filling
- Plum jam (traditional – szilvalekvár) or any thick jam
Topping
- Powdered sugar
Instructions
1️⃣ Dissolve yeast and 1 teaspoon sugar in warm milk. Let sit 10 minutes until foamy.
2️⃣ In a bowl mix flour, sugar, salt, egg yolks, vanilla, butter, and yeast mixture.
3️⃣ Knead until smooth and elastic (about 10 minutes).
4️⃣ Cover and let rise 1 hour until doubled.
5️⃣ Roll dough about 1–1.5 cm thick and cut circles.
6️⃣ Let donuts rest 20 minutes.
7️⃣ Fry in oil at 170–180°C (340–350°F) until golden on both sides.
8️⃣ Fill center with jam.
9️⃣ Dust with powdered sugar.
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