🥔 Crispy Garlic Herb Potato Cubes

🔹 Ingredients:

• 4 medium potatoes
• 3 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• 1 tsp dried oregano or Italian seasoning
• 2 tbsp fresh parsley (chopped)

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🔹 Instructions:

Step 1: Prep the Potatoes

1. Wash and peel (optional) the potatoes.
2. Cut into even cubes.
3. Soak in cold water for 20–30 minutes (removes starch for extra crispiness).
4. Drain and pat completely dry.

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Step 2: Season

1. Toss potatoes with olive oil, garlic, paprika, salt, pepper, and herbs.
2. Mix well to coat evenly.

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Step 3: Cook

🔥 Oven Method (Healthier)

• Preheat oven to 220°C (425°F).
• Spread potatoes in a single layer on a lined baking tray.
• Bake 30–40 minutes, flipping halfway, until golden and crispy.

🍳 Frying Method (Extra Crispy)

• Heat oil in a deep pan to 175°C (350°F).
• Fry in batches until golden brown (4–6 minutes).
• Drain on paper towels.

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Step 4: Finish

• Sprinkle with fresh parsley.
• Serve hot with ketchup, garlic sauce, or spicy mayo.