Ingredients
- 300 g (10 oz) plain tea biscuits (crushed)
- 120 g (½ cup) butter (softened)
- 100 g (½ cup) powdered sugar
- 2 tablespoons cocoa powder
- 100 ml (⅓–½ cup) milk
- 1 tablespoon rum (optional)
- 50 g (½ cup) chopped nuts (optional)
- 50 g (⅓ cup) shredded coconut (optional)
Instructions
1️⃣ Crush biscuits into small pieces (not too fine).
2️⃣ In a bowl mix butter, powdered sugar, cocoa, milk, and rum until smooth.
3️⃣ Add crushed biscuits and nuts (if using). Mix well.
4️⃣ Spread mixture onto plastic wrap. Shape into a log.
5️⃣ Roll tightly and refrigerate at least 3–4 hours (or overnight).
6️⃣ Slice and serve.
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