Ingredients (6–8 pieces)
- 500 g (4 cups) all-purpose flour
- 1 packet (7 g) dry yeast
- 1 teaspoon sugar
- 250 ml (1 cup) warm milk
- 1 teaspoon salt
- 2 tablespoons oil
- Oil for frying
Topping:
- 200 g (1 cup) sour cream
- 150–200 g (1–2 cups) grated cheese (Edam, Gouda, or mozzarella)
- 2 cloves garlic (optional)
Instructions
1️⃣ Dissolve yeast and sugar in warm milk. Let sit 5–10 minutes until foamy.
2️⃣ In a bowl mix flour and salt. Add yeast mixture and oil.
3️⃣ Knead until smooth and elastic (about 8–10 minutes).
4️⃣ Cover and let rise 1 hour until doubled.
5️⃣ Divide into balls. Flatten each into a round disc (about 1 cm thick).
6️⃣ Fry in hot oil (170–180°C / 340–350°F) until golden on both sides.
7️⃣ Drain on paper towels.
8️⃣ Spread with sour cream and top with grated cheese.
Optional: Rub with garlic before adding sour cream.
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