Stuffed Mashed Potato Nests

Ingredients (Serves 4)

• 4 large potatoes, peeled and chopped
• 2 tbsp butter
• ¼ cup milk (or more for creaminess)
• Salt and pepper to taste
• ½ cup shredded cheese (cheddar, mozzarella, or your choice)
• 4 slices cooked bacon, crumbled (optional)
• 2 green onions, chopped (optional)
• 1 egg, beaten (for brushing, optional)

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Instructions

1. Cook potatoes:
   Boil potatoes in salted water until tender (15–20 minutes). Drain.
2. Mash:
   Mash potatoes with butter, milk, salt, and pepper until smooth.
3. Prepare nests:
   Preheat oven to 400°F (200°C).
   Grease a muffin tin. Spoon mashed potatoes into each cup and press a small well in the center.
4. Stuff:
   Fill each well with cheese, bacon, and green onions if using. Top with a little extra mashed potato to form a “nest.” Brush with beaten egg for a golden finish.
5. Bake:
   Bake 15–20 minutes until tops are lightly golden and cheese is melted.
6. Serve:
   Let cool slightly, then carefully remove from muffin tin and serve warm.