No-Bake Chocolate Éclair Icebox Cake 🍫

Ingredients

• 14 oz (400 g) graham crackers or chocolate wafer cookies
• 2 cups heavy cream
• 3.4 oz (95 g) instant chocolate pudding mix
• 2 cups milk
• 1 tsp vanilla extract
• ½ cup chocolate chips or ganache

Instructions

1. Whisk pudding mix with milk; let set 5 minutes.
2. Whip heavy cream with vanilla until soft peaks; fold into pudding.
3. Layer cookies and pudding mixture in a 9×13-inch dish, ending with pudding.
4. Refrigerate 4+ hours or overnight.
5. Top with chocolate chips or melted chocolate before serving.