Ingredients (Serves 6)
- 2 lbs (900 g) ground pork (or pork & beef mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 slices bread, soaked in milk and squeezed
- 2 large eggs
- 1½ tsp Hungarian sweet paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp marjoram
- 2 tbsp chopped parsley
- 3–4 hard-boiled eggs (for the center)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet or lightly grease a loaf pan.
- Prepare mixture:
In a large bowl, combine ground meat, onion, garlic, soaked bread, raw eggs, paprika, salt, pepper, marjoram, and parsley. Mix gently until combined. - Shape & fill:
Place half of the meat mixture on the baking sheet and form a log.
Arrange peeled hard-boiled eggs in a line down the center.
Cover with remaining meat and seal edges, shaping into a loaf. - Bake:
Bake for 50–60 minutes until cooked through and nicely browned. - Rest & slice:
Let rest 10 minutes before slicing to reveal the egg center.
Serving Ideas 🇭🇺
- Mashed potatoes
- Pickles
- Fresh bread
- Hungarian potato salad
💡 Tip: For a golden top, brush with a little oil or sprinkle extra paprika before baking.
If you want, I can also give you a juicier version with bacon wrapped around it 😋
