Palacsinta 🇭🇺

Ingredients (Makes 8–10 thin pancakes)

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1¼ cups (300 ml) milk
• ¼ cup (60 ml) sparkling water or soda water
• Pinch of salt
• 1 tsp sugar (optional, for sweet version)
• 1 tbsp oil or melted butter (plus more for cooking)

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Instructions

1. Make the batter:
   In a bowl, whisk eggs, milk, sparkling water, salt, sugar (if using), and oil.
   Gradually whisk in flour until smooth and thin.
   Let batter rest for 15–20 minutes.
2. Cook the pancakes:
   Heat a lightly oiled nonstick pan over medium heat.
   Pour a small ladle of batter into the pan and swirl to coat thinly.
   Cook 1–2 minutes until edges lift, flip, and cook another minute.
3. Fill & roll:
   Spread filling over each pancake, roll or fold, and serve.

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Popular Hungarian Fillings 🇭🇺

• Apricot jam
• Sweetened cottage cheese
• Cocoa powder mixed with sugar
• Chocolate spread
• Ground walnuts with sugar

Dust with powdered sugar before serving.

If you want, I can give you the traditional cottage cheese filling recipe used in Hungary.