Ashley, this is the kind of dessert your audience will LOVE — creamy, light, packed with protein, and no oven needed. Perfect for busy days when you want something indulgent but smart 😉
📝 Ingredients
Crust (optional but recommended):
1 ½ cups graham cracker crumbs (or digestive biscuits)
4 tablespoons melted butter
1 tablespoon honey (optional)
High-Protein Filling:
8 oz (225g) cream cheese, softened
1 cup Greek yogurt (plain, full-fat or 2%)
½ cup vanilla protein powder
½ cup powdered sugar or sweetener (adjust to taste)
1 teaspoon vanilla extract
1 cup heavy whipping cream (cold)
👩🍳 Instructions
1️⃣ Prepare the crust
Mix crumbs, melted butter, and honey.
Press firmly into a lined loaf pan.
Chill for 15–20 minutes while preparing the filling.
2️⃣ Make the whipped filling
Beat cream cheese until smooth.
Add Greek yogurt, protein powder, sweetener, and vanilla. Beat until creamy.
In a separate bowl, whip cold heavy cream until stiff peaks form.
Gently fold whipped cream into cheesecake mixture.
