Hungarian Potato Pancakes🇭🇺

🇭🇺 Hungarian Potato Pancakes (Tócsni / Krumplilángos)

Ingredients:

• 4 medium potatoes, peeled and grated
• 1 small onion, finely grated
• 1 egg
• 2–3 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 clove garlic, minced (optional)
• Oil for frying

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Instructions:

1. Prepare mixture:
   Place grated potatoes in a clean towel and squeeze out excess liquid.
   In a bowl, combine potatoes, onion, egg, flour, salt, pepper, and garlic.
2. Heat oil:
   Heat a thin layer of oil in a skillet over medium heat.
3. Fry pancakes:
   Spoon mixture into pan and flatten slightly.
   Fry 3–4 minutes per side until golden brown and crispy.
4. Drain:
   Place on paper towels to remove excess oil.

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Serve:

• With sour cream
• With grated cheese
• Or as a side to meat dishes

Crispy outside, soft inside — a simple and beloved Hungarian comfort food 🇭🇺