Hungarian Meatballs (Fasírt)

Ingredients:

• 1 lb (450 g) ground beef (or mix of beef & pork)
• 1 small onion, finely chopped
• 1 egg
• ½ cup (50 g) breadcrumbs
• 2 cloves garlic, minced
• 1 tsp sweet Hungarian paprika
• Salt & black pepper to taste
• 2–3 tbsp oil for frying

Optional sauce:

• 1 cup tomato sauce or sour cream-based sauce

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Instructions:

1. Mix meatball mixture:
   In a bowl, combine ground meat, onion, egg, breadcrumbs, garlic, paprika, salt, and pepper. Mix until well combined.
2. Form meatballs:
   Shape mixture into small balls, about 1–1.5 inches in diameter.
3. Cook meatballs:
   Heat oil in a skillet over medium heat. Fry meatballs until golden brown on all sides and cooked through (about 10–12 minutes).
4. Optional sauce:
   • For tomato sauce: simmer meatballs in sauce 5–10 minutes.
   • For creamy style: stir in sour cream at the end and heat gently.

Serve hot with mashed potatoes, noodles, or rice.
Classic Hungarian comfort food — tender, flavorful, and lightly spiced.