Old-Fashioned Nut Roll (Classic Walnut Roll)

🌰 Old-Fashioned Nut Roll (Classic Walnut Roll)

Ingredients

Dough

• 2¼ tsp active dry yeast
• ½ cup warm milk
• ¼ cup sugar
• ½ cup butter, softened
• 1 egg
• ½ tsp salt
• 2½–3 cups all-purpose flour

Nut Filling

• 2 cups finely ground walnuts
• ½ cup sugar
• ¼ cup warm milk
• 1 tbsp melted butter
• 1 tsp vanilla
• ½ tsp cinnamon (optional)

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Instructions

1. Activate yeast:
   Mix warm milk, yeast, and 1 tbsp sugar. Let sit 5–10 minutes until foamy.
2. Make dough:
   Add remaining sugar, butter, egg, salt, and flour. Knead until soft and smooth.
   Cover and let rise 1 hour, until doubled.
3. Prepare filling:
   Mix walnuts, sugar, milk, butter, vanilla, and cinnamon into a thick paste.
4. Assemble:
   Roll dough into a rectangle. Spread filling evenly, leaving edges clear.
   Roll tightly like a jelly roll and seal edges.
5. Second rise:
   Place on lined baking tray. Cover and rest 30 minutes.
6. Bake:
   Bake at 180°C / 350°F for 30–35 minutes, until golden.
7. Cool & slice:
   Let cool before slicing.

✨ Tips

• Brush warm roll with butter for a soft crust
• Dust with powdered sugar or drizzle with glaze
• Also great with pecans or hazelnuts

If you want a Hungarian-style bejgli, poppy seed version, or grandma-style glaze, tell me 🌰💛