🥞 Hungarian Crepes (Palacsinta)

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 1 tbsp sugar
• 1 pinch of salt
• 2 tbsp melted butter (plus extra for frying)

Filling Options:

• Jam (apricot, strawberry, or raspberry)
• Sweetened cottage cheese or ricotta
• Nutella or chocolate spread

Instructions:

1. Prepare the Batter:
   • In a bowl, whisk flour, sugar, and salt.
   • Add eggs and milk gradually, whisking until smooth and lump-free.
   • Stir in melted butter and let batter rest 20–30 minutes.
2. Cook Crepes:
   • Heat a non-stick pan over medium heat and lightly grease with butter.
   • Pour a small ladle of batter into the pan, swirling to coat evenly.
   • Cook 1–2 minutes until edges lift, then flip and cook 1 more minute.
   • Remove and place on a plate; repeat with remaining batter.
3. Fill & Serve:
   • Spread your choice of filling on each crepe.
   • Roll or fold into rectangles/triangles.
   • Optional: dust with powdered sugar or drizzle chocolate on top.

If you want, I can also make a long, detailed version with tips for perfectly thin, non-sticky crepes and authentic Hungarian fillings. Do you want me to do that?