Here’s a classic Hungarian Paprika Potatoes (Paprikás Krumpli) recipe — simple, hearty, and full of that rich paprika flavor 🥔🌶️🇭🇺
Hungarian Paprika Potatoes (Paprikás Krumpli)
Ingredients
1 kg (2.2 lbs) potatoes, peeled and diced
1 large onion, finely chopped
2–3 tbsp Hungarian sweet paprika
2 tbsp oil or lard
1–2 cloves garlic, minced (optional)
1–2 tomatoes, chopped (or 1 tbsp tomato paste)
1 green bell pepper, chopped (optional)
Salt and pepper to taste
500 ml water or broth
Sour cream, for serving (optional)
Instructions
Sauté onion Heat oil in a pot over medium heat. Add onions and garlic, cook until soft and translucent.
Add paprika Remove from heat briefly, stir in paprika quickly to avoid burning.
Add vegetables Add chopped tomatoes and bell pepper, sauté 2–3 minutes.
Add potatoes and liquid Add diced potatoes, salt, pepper, and enough water or broth to just cover. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until potatoes are tender.
Finish Adjust seasoning. Serve hot, optionally with a dollop of sour cream.
Tips
Use sweet Hungarian paprika for authentic flavor.
For a heartier meal, add slices of smoked sausage or bacon.
Serve with fresh bread or pickles for a traditional touch.
If you like, I can also give you a crockpot version or one-pot stovetop version with sausage — very comforting for cold nights!
