Crispy Fried Bacon Recipe
Ingredients:
- 8–10 slices of bacon (or however many you want)
Instructions:
- Prepare the pan: Place a cold skillet on the stove. Lay the bacon strips in a single layer—don’t overlap.
- Cook slowly: Turn the heat to medium-low. Let the bacon cook slowly so the fat renders out and the meat gets crispy.
- Flip occasionally: Use tongs to turn the bacon every few minutes for even cooking.
- Check crispiness: Cook until golden brown and crispy (usually 8–12 minutes depending on thickness).
- Drain: Transfer cooked bacon to a plate lined with paper towels to remove excess grease.
- Serve: Enjoy hot!
Optional Tips:
- For extra crispy bacon, press it gently with a spatula while cooking.
- Keep the bacon fat for frying eggs or potatoes—it’s delicious.
- If you like, you can sprinkle a tiny bit of brown sugar or black pepper before cooking for a sweet or spicy twist.
Related Posts:
