Here’s a super simple recipe for Crispy Roasted Cauliflower 🥦✨
Crispy Roasted Cauliflower
Ingredients
- 1 large cauliflower, cut into florets
- 3 tbsp olive oil
- 1 tsp paprika or smoked paprika
- ½ tsp garlic powder
- Salt & black pepper, to taste
- Optional: grated Parmesan, lemon juice, or chili flakes
Instructions
- Preheat oven:
425°F (220°C). Line a baking sheet with parchment paper. - Season cauliflower:
Toss florets with olive oil, paprika, garlic powder, salt, and pepper until well coated. - Roast:
Spread cauliflower in a single layer on the baking sheet.
Roast 25–30 minutes, flipping halfway, until golden and crispy. - Finish & serve:
Optional: sprinkle with Parmesan, drizzle with lemon juice, or add chili flakes.
Serve hot as a side or snack!
Tips
- Don’t overcrowd the pan — this ensures maximum crispiness.
- Broil 2–3 minutes at the end for extra crunch.
- Delicious on its own or as a topping for salads, bowls, or pasta 😋
I can also make a 3-ingredient version that’s even faster and still super crispy if you want. Do you want me to do that?
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