Garlic and Butter Flatbread

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup warm water
• 2 tbsp olive oil

Garlic Butter

• 3 tbsp butter, melted
• 2–3 cloves garlic, minced
• Optional: chopped parsley

Instructions

1. Mix flour, baking powder, and salt. Add water and oil; knead into a soft dough.
2. Cover and rest 20 minutes.
3. Divide dough into small balls and roll into thin circles.
4. Cook on a hot skillet 1–2 minutes per side until bubbles and golden spots appear.
5. Mix melted butter with garlic (and parsley).
6. Brush hot flatbreads with garlic butter and serve.