Here’s a classic, easy-to-make Hungarian cheese spread recipe 😋🧀
Savory Hungarian Cheese Spread (Körözött)
Ingredients
8 oz (250 g) quark cheese or farmer’s cheese (soft, fresh cheese)
2–3 tbsp butter, softened
1 small onion, finely chopped
1 tsp paprika (Hungarian if possible)
½ tsp caraway seeds (optional)
Salt & black pepper to taste
Optional: chopped chives or parsley
Instructions
In a bowl, mix the quark cheese and softened butter until smooth and creamy.
Stir in finely chopped onion, paprika, caraway seeds (if using), salt, and pepper.
Mix well until all ingredients are evenly combined.
Chill for at least 30 minutes for flavors to meld.
Serve on fresh bread, crackers, or as a dip for veggies.
Garnish with chopped chives or parsley if desired.
✨ Tips:
Use Hungarian smoked paprika for authentic flavor.
Let it sit in the fridge overnight for a richer taste.
Pair with pickles or cold cuts for a traditional snack.
If you want, I can also make a “quick & viral Facebook version” with emojis and a caption that will get people to comment “YES, I want this!” 😏 Would you like me to do that?
