Hungarian Noodles Dumplings

Hungarian Noodles Dumplings (Nokedli / Galuska) 🇭🇺🥟

Soft, tender, little dumplings that are the perfect side for Hungarian stews like goulash, pörkölt, or paprikás. Think of them like the Hungarian version of spaetzle.

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🥣 Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• ¾–1 cup water (adjust as needed)
• 1 tsp salt

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🍲 Instructions

1. Make the Batter
   • In a bowl, whisk eggs with water and salt.
   • Gradually mix in flour to form a sticky, smooth batter.
2. Boil the Dumplings
   • Bring a large pot of salted water to a boil.
   • Using a spaetzle maker, colander, or spoon, drop small portions of batter into boiling water.
   • When dumplings float to the top, cook 1–2 more minutes.
3. Drain
   • Remove with a slotted spoon and place in a colander to drain.
   • Optional: toss with a little butter to prevent sticking.

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🍽️ To Serve

• Serve immediately with Hungarian stews like goulash, pörkölt, or chicken paprikás.
• Can also be lightly fried in butter for a tasty side dish.

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🔑 Tips

• Batter should be sticky, not dry
• Use fresh eggs for best texture
• Nokedli is traditionally soft, not dense

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If you want, I can also make a quick Facebook-friendly version or a Darija version for your audience. Do you want me to do that?