Old Fashioned Rice Pudding – Creamy, Comforting, and Delicious 🍚✨
Old Fashioned Rice Pudding – Creamy, Comforting, and Delicious 🍚✨
If you love classic desserts that bring back memories of home, this Old Fashioned Rice Pudding is perfect! Creamy, sweet, and comforting, it’s a dessert that everyone will enjoy.
🕒 Prep Time
10 minutes
⏱ Cook Time
35–40 minutes
🍽 Servings
4–6 servings
🧾 Ingredients
1 cup uncooked white rice
2 cups milk (whole milk recommended)
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
1/2 cup raisins (optional)
👩🍳 Instructions
1️⃣ In a medium saucepan, combine rice, milk, sugar, and salt.
2️⃣ Bring to a gentle boil over medium heat, stirring occasionally.
3️⃣ Reduce heat and simmer uncovered for 30–35 minutes, stirring often, until rice is tender and pudding is creamy.
4️⃣ Stir in vanilla extract and optional raisins.
5️⃣ Serve warm or chilled, sprinkled with a pinch of cinnamon if desired.
💡 Tips & Variations
For extra creaminess, stir in 1/4 cup cream at the end.
Top with fresh berries or a drizzle of caramel sauce.
Use brown sugar for a richer, deeper flavor.
❤️ Why You’ll Love This Recipe
Classic, nostalgic dessert
Creamy and comforting
Easy to make with simple ingredients
Loved by kids and adults alike
Would you try this Old Fashioned Rice Pudding at home, or share it with your family?
