CHICKEN AND BROCCOLI ALFREDO LASAGNA ROLLS

Chicken and Broccoli Alfredo Lasagna Rolls

These chicken and broccoli Alfredo lasagna rolls are a creamy and delicious twist on traditional lasagna! They’re perfect for a cozy dinner and can be assembled ahead of time for an easy weeknight meal.

Ingredients:

• For the Rolls:
• 9-12 lasagna noodles
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets (steamed and chopped)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus more for topping)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• For the Alfredo Sauce:
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 2 cups grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)