Here’s a simple and tasty recipe for Teriyaki Chicken and Pineapple Foil Packets you can share or make at home:
Ingredients (for 4 servings)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup pineapple chunks (fresh or canned, drained)
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small onion, sliced
1/2 cup teriyaki sauce (store-bought or homemade)
1 tbsp olive oil or sesame oil
Salt and pepper, to taste
Optional: sesame seeds and chopped green onions for garnish
4 large sheets of aluminum foil
Instructions
Preheat Oven or Grill
Oven: 400°F (200°C)
Grill: Medium-high heat
Prepare Foil Packets
Lay out 4 large sheets of aluminum foil.
Divide chicken, pineapple, bell peppers, and onion evenly among the sheets.
Add Sauce and Seasoning
Drizzle each packet with 2 tablespoons of teriyaki sauce.
Add a little olive oil, salt, and pepper.
Seal the Packets
Fold the foil over the ingredients and seal tightly to form a packet.
Cook
Oven: Place packets on a baking sheet and bake for 25–30 minutes, or until chicken is cooked through.
Grill: Place packets on the grill for 20–25 minutes, turning once halfway through.
Serve
Carefully open the foil packets (steam will escape!).
Garnish with sesame seeds and chopped green onions if desired.
Serve with rice or noodles for a complete meal.
✅ Tips
You can add other vegetables like zucchini, mushrooms, or snap peas.
For extra flavor, brush more teriyaki sauce over the cooked chicken before serving.
These packets can be made ahead and frozen for a quick meal later.
If you want, I can also make a short, punchy version perfect for posting on social media so people can just glance at it and say, “I’m making this tonight!”
