Be honest… would you eat chicken dipped in this batter? This classic chicken batter is light, flavorful, and perfect for frying or baking. It creates a juicy inside with a deliciously seasoned coating — simple ingredients, big results.
🕒 Prep Time
5 minutes
⏱ Cook Time
Depends on cooking method
🍽 Servings
Enough for 1–1½ lbs chicken
🧾 Ingredients
2 eggs, beaten
1 cup milk
2 tsp paprika
½ tsp poultry seasoning
Salt & black pepper, to taste
👩🍳 Instructions
1️⃣ In a medium bowl, whisk together the beaten eggs and milk until smooth.
2️⃣ Add paprika, poultry seasoning, salt, and black pepper. Mix well.
3️⃣ Dip chicken pieces into the batter, coating evenly.
4️⃣ Cook using your favorite method:
Fry until golden and crispy
Bake at 400°F (200°C) until cooked through
Air fry for a lighter option
💡 Tips & Variations
Add garlic powder or onion powder for extra flavor
Mix in hot sauce for a spicy kick 🌶
Use buttermilk instead of milk for extra tenderness
❤️ Why You’ll Love This Batter
Quick and easy
Everyday ingredients
Works for fried, baked, or air-fried chicken
Juicy and flavorful every time
Would you eat chicken made with this batter — crispy or baked? Tell me in the comments 👇🍗😋
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