🍓 Homemade Strawberry Cream Cheese Pound Cake – Easy Recipe You Can Make at Home

If you are looking for the ultimate homemade dessert that combines rich flavor, a moist texture, and fresh fruit sweetness, this Homemade Strawberry Cream Cheese Pound Cake is the answer. With its buttery crumb, tangy cream cheese, and juicy strawberries, it’s a cake you can easily make at home that looks and tastes bakery‑perfect. This easy strawberry cake recipe is perfect for birthdays, tea parties, or a weekend treat that will impress everyone.

🧺 Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
2½ cups granulated sugar
6 large eggs, at room temperature
1 teaspoon vanilla extract
3 cups all‑purpose flour
½ teaspoon baking powder
½ teaspoon salt
1½ cups fresh strawberries, finely chopped
1 tablespoon all‑purpose flour (to coat strawberries)

👩‍🍳 Instructions

Preheat oven to 165°C (325°F). Grease and flour a bundt or loaf pan.
In a large bowl, beat butter and cream cheese until smooth and creamy.
Gradually add sugar and beat until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract.
In a separate bowl, whisk flour, baking powder, and salt.
Slowly add dry ingredients to the batter until just combined.
Toss chopped strawberries with 1 tablespoon flour, then gently fold into the batter.
Pour batter into prepared pan and smooth the top.
Bake for 70–80 minutes, or until a toothpick inserted comes out clean.
Let cool 15 minutes before removing from pan. Cool completely before slicing.