This Grandma’s Southern Sweet Potato Cobbler is pure comfort food. Rich, creamy sweet potatoes baked into a soft, custard‑like cobbler with old‑fashioned Southern flavor. Just like grandma used to make — simple ingredients, big love.
🧺 Ingredients
2 cups mashed sweet potatoes (about 2 large sweet potatoes)
1 cup granulated sugar
½ cup brown sugar (packed)
½ cup milk
¼ cup unsalted butter, melted
Optional Flavor Boost
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
👩🍳 Instructions
Preheat oven to 180°C (350°F). Grease an 8×8 baking dish.
In a large bowl, combine mashed sweet potatoes, granulated sugar, and brown sugar.
Add milk and melted butter; mix until smooth and creamy.
Stir in vanilla and spices if using.
Pour mixture into the prepared baking dish.
Bake for 40–45 minutes, or until set in the center and lightly golden on top.
Let cool slightly before serving.
💡 Grandma’s Tips
Use freshly cooked sweet potatoes for best flavor
Don’t overbake — the center should stay soft
Add chopped pecans on top for crunch
🍨 Serving Ideas
Serve warm with vanilla ice cream
Add whipped cream on top
Drizzle with caramel sauce
⭐ Why You’ll Love This Cobbler
Old‑fashioned Southern recipe
Creamy, smooth texture
Easy and comforting dessert
Perfect for holidays & family dinners
📌 Save this recipe — it’s a Southern classic passed down with love!
