🥧 Grandma’s Southern Sweet Potato Cobbler — Don’t LOSE This Recipe!

This Grandma’s Southern Sweet Potato Cobbler is pure comfort food. Rich, creamy sweet potatoes baked into a soft, custard‑like cobbler with old‑fashioned Southern flavor. Just like grandma used to make — simple ingredients, big love.

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🧺 Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1 cup granulated sugar
• ½ cup brown sugar (packed)
• ½ cup milk
• ¼ cup unsalted butter, melted

Optional Flavor Boost

• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Grease an 8×8 baking dish.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, and brown sugar.
3. Add milk and melted butter; mix until smooth and creamy.
4. Stir in vanilla and spices if using.
5. Pour mixture into the prepared baking dish.
6. Bake for 40–45 minutes, or until set in the center and lightly golden on top.
7. Let cool slightly before serving.

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💡 Grandma’s Tips

• Use freshly cooked sweet potatoes for best flavor
• Don’t overbake — the center should stay soft
• Add chopped pecans on top for crunch

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🍨 Serving Ideas

• Serve warm with vanilla ice cream
• Add whipped cream on top
• Drizzle with caramel sauce

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⭐ Why You’ll Love This Cobbler

• Old‑fashioned Southern recipe
• Creamy, smooth texture
• Easy and comforting dessert
• Perfect for holidays & family dinners

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📌 Save this recipe — it’s a Southern classic passed down with love!