This sweet, creamy Strawberry Cream Cheese Cobbler from deesviral is an easy, oven-baked dessert made with juicy strawberries and rich cream cheese. It’s comforting, simple, and perfect for family gatherings, holidays, or when you just want something warm and homemade.
🧺 Ingredients
Strawberry Layer
2 cups fresh strawberries, sliced
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
Cream Cheese Layer
8 oz cream cheese, softened
¼ cup sugar
1 egg
Cobbler Topping
1 cup all-purpose flour
1 cup milk
½ cup melted butter
1 tablespoon baking powder
¼ teaspoon salt
👩🍳 Instructions
Preheat oven to 180°C (350°F). Grease a baking dish.
In a bowl, mix strawberries, sugar, cornstarch, and vanilla. Spread evenly in the baking dish.
In another bowl, beat cream cheese with sugar and egg until smooth. Spoon dollops over the strawberry layer.
In a separate bowl, whisk flour, baking powder, salt, milk, and melted butter until smooth.
Pour the batter evenly over the layers (do not stir).
Bake for 40–45 minutes, or until golden and set.
Let cool slightly before serving.
🍨 Serving Suggestions
Serve warm with vanilla ice cream
Add whipped cream on top
Enjoy with a cup of coffee or tea
💡 Tips
You can use frozen strawberries (do not thaw)
Add lemon zest for extra freshness
Substitute strawberries with blueberries or peaches
⭐ Why You’ll Love This Recipe
Easy one-pan dessert
Creamy + fruity texture
Perfect for beginners
Crowd-pleasing comfort food
📌 Don’t forget to save this recipe and share it with someone who loves strawberry desserts!
