Mini Sweet Potato Pie

Here’s a Mini Sweet Potato Pie recipe 🥧✨
Creamy, perfectly spiced, and baked in individual portions—great for holidays, parties, or make-ahead desserts.

🥧 Mini Sweet Potato Pies

🛒 Ingredients

For the filling:

1½ cups mashed sweet potato (about 2 medium, cooked & mashed)
½ cup granulated sugar (or half white + half brown sugar)
2 tbsp melted butter
1 large egg
½ cup evaporated milk (or whole milk)
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp nutmeg
Pinch of salt

For the crust:

1 refrigerated pie crust or homemade pie dough
Optional: extra sugar for sprinkling

👩‍🍳 Instructions

Prep sweet potatoes
Boil or bake sweet potatoes until very soft.
Peel and mash until smooth.
Make the filling
In a bowl, whisk mashed sweet potatoes, sugar, butter, egg, milk, vanilla, spices, and salt until creamy.
Prepare mini crusts
Roll out pie dough.
Cut circles and press into a muffin tin (lightly greased).
Fill
Spoon filling into each crust (about ¾ full).
Bake
Bake at 350°F (175°C) for 22–25 minutes, until centers are set.
Cool
Let cool in pan 10 minutes, then transfer to rack.