Cheesy Beef Pasta Casserole

Here’s the recipe that matches the image perfectly 🧀🍝
👉 Cheesy Beef & Pasta Bake (Family-Style Casserole)
Hearty, saucy, and loaded with melted cheese — pure comfort food.

🧀🍝 Cheesy Beef Pasta Casserole

🛒 Ingredients

12 oz (340 g) pasta (rotini, penne, or shells)
1 lb (450 g) ground beef
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (14–15 oz) crushed tomatoes
1 cup tomato sauce or marinara
1 cup corn kernels (optional, like in the photo)
1 tsp Italian seasoning
½ tsp paprika
Salt & black pepper, to taste
1½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
Fresh parsley, chopped (for topping)

👩‍🍳 Instructions

Preheat oven to 375°F (190°C). Grease a large baking dish.
Cook pasta in salted water until al dente. Drain.
In a skillet, heat oil and sauté onion until soft.
Add garlic and ground beef; cook until browned. Drain excess fat.
Stir in crushed tomatoes, tomato sauce, corn, Italian seasoning, paprika, salt, and pepper.
Simmer 5–7 minutes.
Mix cooked pasta with the meat sauce.
Transfer to baking dish.
Sprinkle mozzarella and cheddar evenly on top.
Bake 25–30 minutes until bubbly and golden.
Garnish with parsley before serving.